Eggroll Bowl Fri

Egg Roll in a Bowl Ingredients: 1 lb ground pork (or ground chicken or turkey) tbsp sesame oil 1 small onion, diced 3 cloves garlic, minced • 1 tbsp fresh ginger, minced 1 (14 oz) bag coleslaw mix 1/4 cup low-sodium soy sauce 1 tbsp rice vinegar • 1 tbsp hoisin sauce 1 tsp sriracha (optional) • 1 tsp toasted sesame oil 2 green onions, sliced • 1 tbsp sesame seeds Directions: Brown the ground pork in sesame oil. Drain excess grease if needed. • Add the onion and cook until softened. Stir in the garlic and ginger; cook for about 30 seconds. Add the coleslaw mix and cook until just tender. Mix in the soy sauce, rice vinegar, hoisin sauce, sriracha, and toasted sesame oil. Cook for another 2-3 minutes until everything is coated and the cabbage is tender-crisp. Top with green onions and sesame seeds. just in case you missed it

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